Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy.

Xiong, Shiqiong

Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy. [electronic resource] - Journal of dairy science Dec 2016 - 9652-9658 p. digital

Publication Type: Journal Article

1525-3198

10.3168/jds.2016-11640 doi


Animals
Dairy Products
Milk--chemistry
Spectrum Analysis