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Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.

Guil-Guerrero, José Luis

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid. [electronic resource] - Food chemistry Mar 2017 - 435-439 p. digital

Publication Type: Journal Article

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2016.09.111 doi

Subjects--Topical Terms:
Boraginaceae--chemistry
Fatty Acids, Omega-3--analysis
Humans
Italy
Seeds--chemistry
gamma-Linolenic Acid--analysis

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