APA

Ricci A., Olejar K. J., Parpinello G. P., Mattioli A. U., Teslić N., Kilmartin P. A. & Versari A. (20170316). Antioxidant activity of commercial food grade tannins exemplified in a wine model. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Ricci Arianna, Olejar Kenneth J, Parpinello Giuseppina P, Mattioli Alessia U, Teslić Nemanja, Kilmartin Paul A and Versari Andrea. 20170316. Antioxidant activity of commercial food grade tannins exemplified in a wine model. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Ricci A., Olejar K. J., Parpinello G. P., Mattioli A. U., Teslić N., Kilmartin P. A. and Versari A. (20170316). Antioxidant activity of commercial food grade tannins exemplified in a wine model. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Ricci Arianna, Olejar Kenneth J, Parpinello Giuseppina P, Mattioli Alessia U, Teslić Nemanja, Kilmartin Paul A and Versari Andrea. Antioxidant activity of commercial food grade tannins exemplified in a wine model. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20170316.