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Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents.

Jose, Neethu Maria

Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents. [electronic resource] - Microorganisms Apr 2015 - 198-212 p. digital

Publication Type: Journal Article

ISSN: 2076-2607

Standard No.: 10.3390/microorganisms3020198 doi

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