The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils.
Guo, Qin
The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils. [electronic resource] - Journal of food science and technology Mar 2016 - 1487-95 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-015-2147-y doi
The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils. [electronic resource] - Journal of food science and technology Mar 2016 - 1487-95 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-015-2147-y doi