APA

Sharma R. R., Awasthi O. P. & Kumar K. (20160829). Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of 'Kinnow' mandarin (Citrus nobilis x C. deliciosa). : Journal of food science and technology.

Chicago

Sharma R R, Awasthi O P and Kumar Kuldeep. 20160829. Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of 'Kinnow' mandarin (Citrus nobilis x C. deliciosa). : Journal of food science and technology.

Harvard

Sharma R. R., Awasthi O. P. and Kumar K. (20160829). Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of 'Kinnow' mandarin (Citrus nobilis x C. deliciosa). : Journal of food science and technology.

MLA

Sharma R R, Awasthi O P and Kumar Kuldeep. Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of 'Kinnow' mandarin (Citrus nobilis x C. deliciosa). : Journal of food science and technology. 20160829.