APA

Amel N., Wafa T., Samia D., Yousra B., Issam C., Cheraif I., Attia N. & Mohamed H. (20160829). Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats. : Journal of food science and technology.

Chicago

Amel Nakbi, Wafa Tayeb, Samia Dabbou, Yousra Belaid, Issam Chargui, Cheraif Imed, Attia Nebil and Mohamed Hammami. 20160829. Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats. : Journal of food science and technology.

Harvard

Amel N., Wafa T., Samia D., Yousra B., Issam C., Cheraif I., Attia N. and Mohamed H. (20160829). Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats. : Journal of food science and technology.

MLA

Amel Nakbi, Wafa Tayeb, Samia Dabbou, Yousra Belaid, Issam Chargui, Cheraif Imed, Attia Nebil and Mohamed Hammami. Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats. : Journal of food science and technology. 20160829.