Anticoagulant activity of a natural protein purified from Hypomesus olidus.

Gou, Mengxing

Anticoagulant activity of a natural protein purified from Hypomesus olidus. [electronic resource] - Natural product research May 2017 - 1168-1171 p. digital

Publication Type: Journal Article

1478-6427

10.1080/14786419.2016.1222382 doi


Amino Acids--analysis
Animals
Anticoagulants--pharmacology
China
Dose-Response Relationship, Drug
Factor Xa--drug effects
Fish Proteins--chemistry
Fishes--metabolism
Humans
In Vitro Techniques
Molecular Weight
Partial Thromboplastin Time
Protein Conformation
Prothrombin Time
Thrombin Time