APA

Polycarpo G. V., Burbarelli M. F. C., CarÃo A. C. P., Merseguel C. E. B., Dadalt J. C., Maganha S. R. L., Sousa R. L. M., Cruz-Polycarpo V. C. & Albuquerque R. (20170123). Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. : British poultry science.

Chicago

Polycarpo G V, Burbarelli M F C, CarÃo A C P, Merseguel C E B, Dadalt J C, Maganha S R L, Sousa R L M, Cruz-Polycarpo V C and Albuquerque R. 20170123. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. : British poultry science.

Harvard

Polycarpo G. V., Burbarelli M. F. C., CarÃo A. C. P., Merseguel C. E. B., Dadalt J. C., Maganha S. R. L., Sousa R. L. M., Cruz-Polycarpo V. C. and Albuquerque R. (20170123). Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. : British poultry science.

MLA

Polycarpo G V, Burbarelli M F C, CarÃo A C P, Merseguel C E B, Dadalt J C, Maganha S R L, Sousa R L M, Cruz-Polycarpo V C and Albuquerque R. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. : British poultry science. 20170123.