APA

Johnson M. D., Miller R. K., Morrill J. C., Anderson D. P., Wickersham T. A., Sawyer J. E., Richardson J. W. & Palma M. A. (20170602). The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle. : Journal of animal science.

Chicago

Johnson M D, Miller R K, Morrill J C, Anderson D P, Wickersham T A, Sawyer J E, Richardson J W and Palma M A. 20170602. The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle. : Journal of animal science.

Harvard

Johnson M. D., Miller R. K., Morrill J. C., Anderson D. P., Wickersham T. A., Sawyer J. E., Richardson J. W. and Palma M. A. (20170602). The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle. : Journal of animal science.

MLA

Johnson M D, Miller R K, Morrill J C, Anderson D P, Wickersham T A, Sawyer J E, Richardson J W and Palma M A. The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle. : Journal of animal science. 20170602.