Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.

Herrick, R T

Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions. [electronic resource] - Journal of animal science Jul 2016 - 3084-92 p. digital

Publication Type: Journal Article

1525-3163

10.2527/jas.2016-0366 doi


Animals
Body Composition--drug effects
Female
Freezing
Lipid Peroxidation
Male
Meat Products--standards
Orchiectomy--methods
Swine
Taste