Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
Herrick, R T
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions. [electronic resource] - Journal of animal science Jul 2016 - 3084-92 p. digital
Publication Type: Journal Article
1525-3163
10.2527/jas.2016-0366 doi
Animals
Body Composition--drug effects
Female
Freezing
Lipid Peroxidation
Male
Meat Products--standards
Orchiectomy--methods
Swine
Taste
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions. [electronic resource] - Journal of animal science Jul 2016 - 3084-92 p. digital
Publication Type: Journal Article
1525-3163
10.2527/jas.2016-0366 doi
Animals
Body Composition--drug effects
Female
Freezing
Lipid Peroxidation
Male
Meat Products--standards
Orchiectomy--methods
Swine
Taste