APA

Otero-Pazos P., Sendón R., Blanco-Fernandez B., Blanco-Dorado S., Alvarez-Lorenzo C., Concheiro A., Angulo I., Paseiro-Losada P. & Rodríguez-Bernaldo de Quirós A. (20160801). Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants. : Journal of food science and technology.

Chicago

Otero-Pazos P, Sendón R, Blanco-Fernandez B, Blanco-Dorado S, Alvarez-Lorenzo C, Concheiro A, Angulo I, Paseiro-Losada P and Rodríguez-Bernaldo de Quirós A. 20160801. Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants. : Journal of food science and technology.

Harvard

Otero-Pazos P., Sendón R., Blanco-Fernandez B., Blanco-Dorado S., Alvarez-Lorenzo C., Concheiro A., Angulo I., Paseiro-Losada P. and Rodríguez-Bernaldo de Quirós A. (20160801). Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants. : Journal of food science and technology.

MLA

Otero-Pazos P, Sendón R, Blanco-Fernandez B, Blanco-Dorado S, Alvarez-Lorenzo C, Concheiro A, Angulo I, Paseiro-Losada P and Rodríguez-Bernaldo de Quirós A. Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants. : Journal of food science and technology. 20160801.