Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking.
Ivanova-Petropulos, Violeta
Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking. [electronic resource] - Journal of food science and technology Jun 2016 - 2634-43 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-016-2235-7 doi
Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking. [electronic resource] - Journal of food science and technology Jun 2016 - 2634-43 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-016-2235-7 doi