APA

Kojadinovic M. I., Arsic A. C., Debeljak-Martacic J. D., Konic-Ristic A. I., Kardum N. D., Popovic T. B. & Glibetic M. D. (20171113). Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. : Journal of the science of food and agriculture.

Chicago

Kojadinovic Milica I, Arsic Aleksandra C, Debeljak-Martacic Jasmina D, Konic-Ristic Aleksandra I, Kardum Nevena Dj, Popovic Tamara B and Glibetic Marija D. 20171113. Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. : Journal of the science of food and agriculture.

Harvard

Kojadinovic M. I., Arsic A. C., Debeljak-Martacic J. D., Konic-Ristic A. I., Kardum N. D., Popovic T. B. and Glibetic M. D. (20171113). Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. : Journal of the science of food and agriculture.

MLA

Kojadinovic Milica I, Arsic Aleksandra C, Debeljak-Martacic Jasmina D, Konic-Ristic Aleksandra I, Kardum Nevena Dj, Popovic Tamara B and Glibetic Marija D. Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. : Journal of the science of food and agriculture. 20171113.