4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS).

Calvano, Cosima Damiana

4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS). [electronic resource] - Journal of mass spectrometry : JMS Sep 2016 - 841-8 p. digital

Publication Type: Journal Article

1096-9888

10.1002/jms.3817 doi


Animals
Cinnamates--chemistry
Dairy Products--analysis
Gadiformes
Liver--chemistry
Meat--analysis
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization--methods
Vitamin B 12--analysis