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Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture.

Colombo, Bianca

Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture. [electronic resource] - Bioresource technology Oct 2016 - 692-9 p. digital

Publication Type: Evaluation Study; Journal Article

ISSN: 1873-2976

Standard No.: 10.1016/j.biortech.2016.07.024 doi

Subjects--Topical Terms:
3-Hydroxybutyric Acid--biosynthesis
Acids
Bioreactors
Cheese
Fermentation
Pentanoic Acids--metabolism
Polyhydroxyalkanoates--biosynthesis
Whey--metabolism

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