Effect of hydrocolloids on the energy consumption and quality of frozen noodles.
Pan, Zhi-Li
Effect of hydrocolloids on the energy consumption and quality of frozen noodles. [electronic resource] - Journal of food science and technology May 2016 - 2414-21 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-016-2217-9 doi
Effect of hydrocolloids on the energy consumption and quality of frozen noodles. [electronic resource] - Journal of food science and technology May 2016 - 2414-21 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-016-2217-9 doi