APA

Nhassico D., Bradbury J. H., Cliff J., Majonda R., Cuambe C., Denton I. C., Foster M. P., Martins A., Cumbane A., Sitoe L., Pedro J. & Muquingue H. (20160707). Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. : Food science & nutrition.

Chicago

Nhassico Dulce, Bradbury James Howard, Cliff Julie, Majonda Rita, Cuambe Constantino, Denton Ian C, Foster Matthew P, Martins Arlinda, Cumbane Adelaide, Sitoe Luis, Pedro Joao and Muquingue Humberto. 20160707. Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. : Food science & nutrition.

Harvard

Nhassico D., Bradbury J. H., Cliff J., Majonda R., Cuambe C., Denton I. C., Foster M. P., Martins A., Cumbane A., Sitoe L., Pedro J. and Muquingue H. (20160707). Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. : Food science & nutrition.

MLA

Nhassico Dulce, Bradbury James Howard, Cliff Julie, Majonda Rita, Cuambe Constantino, Denton Ian C, Foster Matthew P, Martins Arlinda, Cumbane Adelaide, Sitoe Luis, Pedro Joao and Muquingue Humberto. Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. : Food science & nutrition. 20160707.