Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects.

Jeganathan, Brasathe

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects. [electronic resource] - International journal of food science 2016 - 6057434 p. digital

Publication Type: Journal Article

2314-5765

10.1155/2016/6057434 doi