Comparative effect of microwaves and boiling on the denaturation of DNA.
Stroop, W G
Comparative effect of microwaves and boiling on the denaturation of DNA. [electronic resource] - Analytical biochemistry Nov 1989 - 222-5 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
0003-2697
10.1016/0003-2697(89)90583-6 doi
DNA--radiation effects
Hot Temperature
Microwaves
Nucleic Acid Denaturation--radiation effects
Plasmids
Comparative effect of microwaves and boiling on the denaturation of DNA. [electronic resource] - Analytical biochemistry Nov 1989 - 222-5 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
0003-2697
10.1016/0003-2697(89)90583-6 doi
DNA--radiation effects
Hot Temperature
Microwaves
Nucleic Acid Denaturation--radiation effects
Plasmids