The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations.

Fernández Maura, Yurelkys

The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations. [electronic resource] - International journal of food microbiology Sep 2016 - 34-43 p. digital

Publication Type: Journal Article

1879-3460

10.1016/j.ijfoodmicro.2016.06.012 doi


Biodiversity
Cacao--microbiology
DNA Primers--genetics
Fermentation
Polymerase Chain Reaction
Seeds--microbiology
Yeasts--classification