Effects of nano-TiO

Li, Dongdong

Effects of nano-TiO [electronic resource] - Journal of the science of food and agriculture Mar 2017 - 1116-1123 p. digital

Publication Type: Journal Article

1097-0010

10.1002/jsfa.7837 doi


Anthocyanins--metabolism
Antioxidants--analysis
Ascorbic Acid--metabolism
Atmosphere
Biphenyl Compounds--metabolism
Carbon Dioxide
Cold Temperature
Food Packaging--methods
Food Preservation--methods
Food Storage--methods
Fragaria
Fruit--metabolism
Humans
Hydrogen Peroxide--metabolism
Nanostructures
Oxygen
Phenols--metabolism
Picrates--metabolism
Polyethylene
Refrigeration
Superoxides--metabolism
Titanium