Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria.
Nguyen, Huu-Thanh
Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. [electronic resource] - International journal of molecular sciences Jun 2016
Publication Type: Journal Article; Review
1422-0067
10.3390/ijms17060867 doi
Adaptation, Biological
Bacteria--genetics
Environment
Fermentation
Food Microbiology
Metabolic Engineering
Microbial Viability
Probiotics
Quantitative Trait, Heritable
Stress, Physiological
Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. [electronic resource] - International journal of molecular sciences Jun 2016
Publication Type: Journal Article; Review
1422-0067
10.3390/ijms17060867 doi
Adaptation, Biological
Bacteria--genetics
Environment
Fermentation
Food Microbiology
Metabolic Engineering
Microbial Viability
Probiotics
Quantitative Trait, Heritable
Stress, Physiological