Heat-Wave Effects on Oxygen, Nutrients, and Phytoplankton Can Alter Global Warming Potential of Gases Emitted from a Small Shallow Lake.

Bartosiewicz, Maciej

Heat-Wave Effects on Oxygen, Nutrients, and Phytoplankton Can Alter Global Warming Potential of Gases Emitted from a Small Shallow Lake. [electronic resource] - Environmental science & technology 06 2016 - 6267-75 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5851

10.1021/acs.est.5b06312 doi


Gases
Global Warming
Greenhouse Effect
Hot Temperature
Lakes
Methane
Oxygen
Phytoplankton