Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes.

Cooperstone, Jessica L

Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes. [electronic resource] - Food chemistry Nov 2016 - 466-72 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2016.04.078 doi


Carotenoids--analysis
Citrus--chemistry
Humans
Lycopene
Solanum lycopersicum--chemistry