Broadband Dielectric Spectroscopy on Lysozyme in the Sub-Gigahertz to Terahertz Frequency Regions: Effects of Hydration and Thermal Excitation.

Yamamoto, Naoki

Broadband Dielectric Spectroscopy on Lysozyme in the Sub-Gigahertz to Terahertz Frequency Regions: Effects of Hydration and Thermal Excitation. [electronic resource] - The journal of physical chemistry. B 06 2016 - 4743-55 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5207

10.1021/acs.jpcb.6b01491 doi


Dielectric Spectroscopy
Muramidase--chemistry
Temperature
Water--chemistry