Effects of extended aging and modified atmospheric packaging on beef top loin steak color.

English, A R

Effects of extended aging and modified atmospheric packaging on beef top loin steak color. [electronic resource] - Journal of animal science Apr 2016 - 1727-37 p. digital

Publication Type: Journal Article

1525-3163

10.2527/jas.2015-0149 doi


Animals
Carbon Dioxide--pharmacology
Cattle
Food Packaging--methods
Food Storage
Metmyoglobin
Muscle, Skeletal--physiology
Oxygen
Red Meat--standards
Thiobarbituric Acid Reactive Substances
Time Factors