HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer, Helene

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels. [electronic resource] - Journal of agricultural and food chemistry May 2016 - 4114-20 p. digital

Publication Type: Evaluation Study; Journal Article

1520-5118

10.1021/acs.jafc.6b00703 doi


Flavoring Agents--analysis
Gas Chromatography-Mass Spectrometry--methods
Oryza--chemistry
Pyrroles--analysis
Seeds--chemistry
Sensitivity and Specificity
Solid Phase Microextraction
Tandem Mass Spectrometry--methods