Potential exposure of cooks to airborne mutagens and carcinogens.

Teschke, K

Potential exposure of cooks to airborne mutagens and carcinogens. [electronic resource] - Environmental research Dec 1989 - 296-308 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0013-9351

10.1016/s0013-9351(89)80011-8 doi


Air Pollutants, Occupational--adverse effects
Carcinogens, Environmental--adverse effects
Cooking
Humans
Mutagens--adverse effects
Neoplasms--chemically induced
Occupational Diseases--chemically induced
Pilot Projects
Restaurants
Risk Factors
Ventilation