Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease.

Sabbione, Ana Clara

Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease. [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) Jun 2016 - 174-82 p. digital

Publication Type: Journal Article

1573-9104

10.1007/s11130-016-0540-y doi


Amaranthus--chemistry
Antioxidants--analysis
Aspartic Acid Proteases--metabolism
Enzyme Activation
Fibrinolytic Agents--analysis
Functional Food--analysis
Hydrogen-Ion Concentration
Hydrolysis
Peptides--analysis
Plant Proteins--metabolism