Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba

Moreno Rojas, Rafael

Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba [electronic resource] - Nutricion hospitalaria 02 2016 - 111-7 p. digital

Publication Type: Journal Article

1699-5198

10.20960/nh.38 doi


Cooking
Diet
Energy Intake
Food Analysis
Health Education
Humans
Nutrition Assessment
Spain