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Maillard reaction products and potatoes: have the benefits been clearly assessed?

Liska, DeAnn J

Maillard reaction products and potatoes: have the benefits been clearly assessed? [electronic resource] - Food science & nutrition Mar 2016 - 234-49 p. digital

Publication Type: Journal Article; Review

ISSN: 2048-7177

Standard No.: 10.1002/fsn3.283 doi

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