Physicochemical evaluation of sheep milk yogurts containing different levels of inulin.

Balthazar, C F

Physicochemical evaluation of sheep milk yogurts containing different levels of inulin. [electronic resource] - Journal of dairy science Jun 2016 - 4160-4168 p. digital

Publication Type: Journal Article

1525-3198

10.3168/jds.2015-10072 doi


Animals
Fatty Acids
Inulin
Linoleic Acids, Conjugated
Milk--chemistry
Ovum
Sheep
Streptococcus thermophilus--metabolism
Yogurt--microbiology