Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus.

Zhu, Zhen-Yuan

Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus. [electronic resource] - International journal of biological macromolecules Jun 2016 - 570-6 p. digital

Publication Type: Journal Article

1879-0003

10.1016/j.ijbiomac.2016.03.024 doi


Astragalus Plant--chemistry
Glycoside Hydrolase Inhibitors--chemistry
Glycosylation--drug effects
Hypoglycemic Agents--chemistry
Molecular Weight
Pressure
Solubility
alpha-Glucosidases--metabolism