Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats.

Surya, Reggie

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats. [electronic resource] - Carcinogenesis 06 2016 - 635-645 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1460-2180

10.1093/carcin/bgw035 doi


Aldehydes
Animals
Antioxidants--metabolism
Apoptosis
Colon--metabolism
Colorectal Neoplasms--etiology
Feces
Hemoglobins--pharmacology
Inactivation, Metabolic
Male
Mice
NF-E2-Related Factor 2--genetics
Precancerous Conditions--metabolism
Rats, Inbred F344
Red Meat--adverse effects