Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.

Caron, Juliette

Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses. [electronic resource] - Electrophoresis 07 2016 - 1814-22 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1522-2683

10.1002/elps.201500559 doi


Animals
Cattle
Chromatography, Liquid--methods
Digestion
Food Analysis
Hemoglobins--metabolism
In Vitro Techniques
Peptide Mapping
Peptides--metabolism
Proteomics
Tandem Mass Spectrometry--methods