Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico.

Acuña-Avila, Pedro Estanislao

Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico. [electronic resource] - Food chemistry Jul 2016 - 79-85 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2016.02.031 doi


Antioxidants--analysis
Chromatography, High Pressure Liquid
Climate
Fruit--chemistry
Mexico
Phenols--analysis
Soil--chemistry
Vitis--chemistry
Wine--analysis