Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk.

Wüst, Johannes

Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk. [electronic resource] - Food & function Jun 2016 - 2526-36 p. digital

Publication Type: Journal Article

2042-650X

10.1039/c5fo01550b doi


Amino Acid Sequence
Animals
Chromatography, Liquid
Dietary Fats--analysis
Food Analysis
Food Handling
Hot Temperature
Maillard Reaction
Methionine--analogs & derivatives
Milk--chemistry
Milk Proteins--chemistry
Reactive Oxygen Species--metabolism
Tandem Mass Spectrometry