[Determination of arsenic in various food products. I. Characteristics of the colorimetric method].

Brzozowska, B

[Determination of arsenic in various food products. I. Characteristics of the colorimetric method]. [electronic resource] - Roczniki Panstwowego Zakladu Higieny 1979 - 441-6 p. digital

Publication Type: English Abstract; Journal Article

0035-7715


Arsenic--analysis
Colorimetry--instrumentation
Ditiocarb
Fish Products--analysis
Fruit--analysis
Vegetables--analysis