Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.

McKeith, Russell O

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef. [electronic resource] - Meat science Jun 2016 - 165-73 p. digital

Publication Type: Journal Article

1873-4138

10.1016/j.meatsci.2016.01.016 doi


Animals
Cattle
Color
Glycogen--metabolism
Hydrogen-Ion Concentration
Mitochondria
Muscle, Skeletal
Red Meat--analysis