Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.

Rached, Irada

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. [electronic resource] - Food & function Mar 2016 - 1319-28 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

2042-650X

10.1039/c6fo00100a doi


Antioxidants--chemistry
Drug Compounding--methods
Fabaceae--chemistry
Food Additives--chemistry
Plant Extracts--chemistry
Polyphenols--chemistry
Ultrasonics
Yogurt--analysis