Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.

Babova, Oxana

Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin. [electronic resource] - Phytochemistry Mar 2016 - 33-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-3700

10.1016/j.phytochem.2016.01.016 doi


Antioxidants--analysis
Biphenyl Compounds--pharmacology
Brazil
Caffeine--analysis
Chlorogenic Acid--analysis
Coffee--chemistry
Colombia
Ethiopia
Honduras
Kenya
Mexico
Peru
Picrates--pharmacology
Seeds--chemistry
Uganda
Vietnam