[EFFECT OF MYCOPLASMA INFECTION TO FATTY ACID COMPOSITION OF CALLUS CULTURE SUGAR BEET].

Panchenko, L P

[EFFECT OF MYCOPLASMA INFECTION TO FATTY ACID COMPOSITION OF CALLUS CULTURE SUGAR BEET]. [electronic resource] - Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993) - 55-61 p. digital

Publication Type: English Abstract; Journal Article

1028-0987


Acholeplasma laidlawii--physiology
Beta vulgaris--chemistry
Culture Techniques
Fatty Acids--biosynthesis
Plant Diseases--microbiology
Stress, Physiological