Normal view MARC view ISBD view

Kombucha tea fermentation: Microbial and biochemical dynamics.

Chakravorty, Somnath

Kombucha tea fermentation: Microbial and biochemical dynamics. [electronic resource] - International journal of food microbiology Mar 2016 - 63-72 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1879-3460

Standard No.: 10.1016/j.ijfoodmicro.2015.12.015 doi

Subjects--Topical Terms:
Bacteria--growth & development
Biodiversity
Biofilms--growth & development
Candida--growth & development
Fermentation
Glucaric Acid--metabolism
Kombucha Tea--microbiology
Lactones--metabolism
Microbiota--physiology
Saccharomycetales--growth & development

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)