Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions.
Klein, Felix
Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions. [electronic resource] - Environmental science & technology Feb 2016 - 1243-50 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5851
10.1021/acs.est.5b04618 doi
Air Pollutants--analysis
Aldehydes--analysis
Cooking--methods
Environmental Monitoring--methods
Gas Chromatography-Mass Spectrometry--instrumentation
Gases--analysis
Humans
Mass Spectrometry--instrumentation
Meat
Plant Oils--chemistry
Protons
Reaction Time
Sulfides--analysis
Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions. [electronic resource] - Environmental science & technology Feb 2016 - 1243-50 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5851
10.1021/acs.est.5b04618 doi
Air Pollutants--analysis
Aldehydes--analysis
Cooking--methods
Environmental Monitoring--methods
Gas Chromatography-Mass Spectrometry--instrumentation
Gases--analysis
Humans
Mass Spectrometry--instrumentation
Meat
Plant Oils--chemistry
Protons
Reaction Time
Sulfides--analysis