Effect of hot water treatment of beef trimmings on processing characteristics and eating quality of ground beef.

Pietrasik, Z

Effect of hot water treatment of beef trimmings on processing characteristics and eating quality of ground beef. [electronic resource] - Meat science Mar 2016 - 41-50 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-4138

10.1016/j.meatsci.2015.11.011 doi


Animals
Cattle
Food Handling--methods
Food Microbiology
Food Storage
Freezing
Hot Temperature
Meat--analysis
Pigments, Biological
Sensation
Time Factors
Water