Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought.

Aninbon, C

Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought. [electronic resource] - Food chemistry Apr 2016 - 123-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2015.09.022 doi


Arachis--chemistry
Droughts
Genotype
Phenols--chemistry
Seasons
Water--pharmacology