[Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio].

Nishizaki, Yuzo

[Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio]. [electronic resource] - Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2015 - 185-93 p. digital

Publication Type: Journal Article

1882-1006

10.3358/shokueishi.56.185 doi


Chromatography, High Pressure Liquid--methods
Food Additives--chemistry
Food Analysis--methods
Hydroxybenzoates
Magnetic Resonance Spectroscopy--methods
Plant Extracts--chemistry
Quassia--chemistry
Quassins--analysis