Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream.
Kumar, Deep Diyuti
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream. [electronic resource] - Food & function Jan 2016 - 417-24 p. digital
Publication Type: Journal Article
2042-650X
10.1039/c5fo00924c doi
Caseins--chemistry
Curcumin--chemistry
Food Technology
Ice Cream--analysis
Microscopy, Electron, Scanning
Nanocapsules--chemistry
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream. [electronic resource] - Food & function Jan 2016 - 417-24 p. digital
Publication Type: Journal Article
2042-650X
10.1039/c5fo00924c doi
Caseins--chemistry
Curcumin--chemistry
Food Technology
Ice Cream--analysis
Microscopy, Electron, Scanning
Nanocapsules--chemistry