Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream.

Kumar, Deep Diyuti

Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream. [electronic resource] - Food & function Jan 2016 - 417-24 p. digital

Publication Type: Journal Article

2042-650X

10.1039/c5fo00924c doi


Caseins--chemistry
Curcumin--chemistry
Food Technology
Ice Cream--analysis
Microscopy, Electron, Scanning
Nanocapsules--chemistry