Influence of soy oil source and dietary supplementation of vitamins E and C on the oxidation status of serum and egg yolk, and the lipid profile of egg yolk.

Irandoust, H

Influence of soy oil source and dietary supplementation of vitamins E and C on the oxidation status of serum and egg yolk, and the lipid profile of egg yolk. [electronic resource] - Poultry science Nov 2015 - 2763-71 p. digital

Publication Type: Journal Article

0032-5791

10.3382/ps/pev290 doi


Animal Feed--analysis
Animals
Antioxidants--metabolism
Ascorbic Acid--metabolism
Chickens--metabolism
Diet--veterinary
Dietary Supplements--analysis
Egg Yolk--chemistry
Lipid Metabolism
Ovum--chemistry
Soybean Oil--metabolism
Vitamin E--metabolism